Chicken Satay

Yield: 4 servings

Cooking time: 45 minutes


Shopping list

1

Garlic clove, minced

15ml

Soy sauce

125ml

Creamy peanut butter

10ml

Lime, juice and zest

15ml

Brown sugar

2

Chicken breasts, cubed

TT

Salt

TT

Pepper

How to cook
  1. Mix the garlic and soy sauce together and fold into the creamy peanut butter.
  2. Add a little lime juice and zest and brown sugar to balance out the acidity and to add sweetness.
  3. Skewer the cubed chicken pieces and tightly arrange in a shallow dish.
  4. Pour over the peanut sauce, ensuring that the chicken skewers are well coated.
  5. Allow to marinade for 15 to 20 minutes.
  6. Remove from the peanut marinade and grill on either side until cooked through.
  7. Check seasoning and serve.

Serving suggestion: Serve chicken satays with lime wedges, chilli dipping sauce and McCain American Fries.