Casual Dining Tapas Board

Mustard Mayo:

250 ml tangy mayonnaise

15 ml whole grain mustard

10 ml Dijon mustard

5 ml sugar

And season with salt and white pepper

Avo ranch sauce:

250 ml Caesar salad dressing

1 large avo (pureed)

60 ml chopped gherkins

Salt and white pepper to taste

Stir together until combined

Roast pepper and feta sauce:

2 large red peppers, roasted and skins removed

75 g plain feta cheese

Salt and freshly ground black pepper to taste

Pulse in food processor until smooth, add olive oil to thin down the paste

Creamy Pesto dip:

Stir 250ml sour cream with 50 ml fresh pesto

Season with salt and white pepper

Sweet Pepper Peri-Peri Sauce:

250 ml peri-peri sauce with 1 whole red pepper, sauteed stirred into sauce

Minted Sour Cream:

250 ml sour cream

15 ml chopped fresh mint

2.5 ml smoked paprika

Stirred together with seasoning