Mushroom & Onion Ring Stack
Ingredients
Other Ingredients:
Large, whole Portobello mushrooms
Red, Yellow & Green Bell Peppers
Sriracha Mayo
Whole Ripe & Ready Avo
Chopped Chives to garnish
Directions
Prep Time: 10 minutes
Serving Size: 1 -2
- Deep fry the onion rings in hot oil for 2,5minutes - @175 degrees, until golden brown.
- Cut your bell peppers in circles, about 0,5cm wide, and sauté with a little salted butter on flattop or skillet for a few minutes until soft and slightly browned.
- Using the same skillet – sauté your mushrooms whole on each side for 2minutes until soft and brown.
- Cut some avocado slices.
- Stack all ingredients on top of each other.
- Drizzle some Sriracha mayo, and top with chopped chives!
- Enjoy!
