TYPICAL NUTRITIONAL INFORMATION (as packed) | ||
Single serving = 80 g | Per 100 g | Per single serving |
Energy (kJ) | 592 | 474 |
Protein (g) | 2.2 | 1.8 |
Glycaemic Carbohydrate (g) | 22 | 17 |
of which total sugar (g) | 0.0 | 0.0 |
Total Fat (g) | 4.5 | 3.6 |
of which Saturated Fat (g) | 2.1 | 1.7 |
of which Trans Fat (g) | 0.0 | 0.0 |
of which Polyunsaturated Fat (g) | 0.5 | 0.4 |
of which Monounsaturated Fat (g) | 1.9 | 1.5 |
Cholesterol (g) | 0 | 0 |
Dietary Fibre* (g) | 2.7 | 2.2 |
Total Sodium (mg) | 122 | 98 |
*AOAC 1990 Information applies to product as packed. Nutritional information is based on South African Medical Research Council Food Composition Tables. | ||
Potatoes, Vegetable Oil (Palm Fruit), Batter (Water, Maize flour, Starch (Potato, Tapioca), Modified maize starch, Maize starch, Rice flour, Salt, Sugar, Stabilizer, Colourants)
Potato Crispers 750g
McCain Crispers are a patented and unique V- cut wedge, ready for dipping and loading. They have a unique clear coating ensuring a crispy bite every time, and with the skin left on the potato they’ve got a wholesome, rustic and delicious taste.
Before Opening: Store at -18°C or below.
After Opening: Reseal the bag and store at -18°C or below.
If thawed, do not refreeze.
FOR BEST RESULTS COOK DIRECTLY FROM FROZEN.
- Add oil to a deep frying pan.
- Heat oil to 175°C. Add 1 Crisper to test. If the Crisper floats, it is ready for frying.
- Add the rest of the McCain Potato Crispers to the oil and fry for 3 – 3 1⁄2 minutes until crispy and light golden in colour.
- Drain, season and serve.
DO NOT OVERCOOK
NOTE: Due to varying conditions, cooking times stated should be used as a guide only.