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Creamed Spinach

Creamed Spinach

Storage Instructions

BEFORE OPENING: KEEP FROZEN AT -18°C OR BELOW.

AFTER OPENING: CLOSE THE BAG AND KEEP FROZEN AT -18°c OR BELOW

ONCE COOKED, CONSUME WITHIN ONE DAY.

Ingredients

Cow’s Milk, Spinach (37%), Cream Fresh (Cow’s Milk) (10%), Butter (Cow’s Milk), Onions, Water, Corn Starch, Wheat Cake Flour (Gluten), Salt, Nutmeg, White Pepper.

TYPICAL NUTRITIONAL INFORMATION (as packed)  

 Single serving = 125 g

 

Per 100 g

Per single serving

Energy (kJ)

357

447

Protein (g)

2.7

3.4

Glycaemic Carbohydrate (g)

4

5

      of which total sugar (g)

1.9

2.4

Total Fat (g)

6.2

7.8

      of which Saturated Fat (g)

4.2

5.3

      of which Trans Fat (g)

0.3

0.4

      of which Polyunsaturated Fat (g)

0.2

0.3

      of which Monounsaturated Fat (g)

1.5

1.9

Cholesterol (mg)

22

28

Dietary Fibre# (g)

1.7

2.1

Total Sodium (mg)

577

721

#AOAC 991.43

Information applies to product as packed.

Storage Instructions

BEFORE OPENING: KEEP FROZEN AT -18°C OR BELOW.

AFTER OPENING: CLOSE THE BAG AND KEEP FROZEN AT -18°c OR BELOW

ONCE COOKED, CONSUME WITHIN ONE DAY.

Cooking Instructions and Suggestions

for best reSults cook directly from frozen

Image
Microwave
  1. Pour the contents of the bag into a microwaveable bowl.
  2. Cover the bowl and place in the centre of the oven.
  3. Heat on full power for approximately 6 minutes. Stir halfway through cooking.
  4. Ensure that the product is heated thoroughly.
  5. Allow to stand for 1 minute.

PLEASE NOTE: Due to varying conditions, cooking times stated should be used as a guide only. For best results cook directly from frozen.