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McCain Spicy Veggie Burger

McCain Spicy Veggie Burger

Storage Instructions

Before Opening: Keep frozen at -18C or below

After Opening: Keep frozen at -18C or below

BEST BEFORE: 18 months from date of manufacture (see pack for details)

Ingredients

Vegetables (69%) (Potato, Carrot, Peas), Bread Crumb [Refines Wheat Flour (Maida), Yeast, Iodised Salt, Preservative: Calcium Propionate (E282), Antioxidant (E300)], Vegetable Oil (Palm Fruit), Batter [Refined Wheat Flour (Maida), Corn Starch, Corn Flour, Iodised Salt, Thickener (E466)], Rice Flakes, Corn Flour, Spices and Condiments*, Iodised Salt, Parsley.

*chili flakes

Allergen: Wheat (Gluten) 

TYPICAL NUTRITIONAL INFORMATION (as packed)

Single Serving = 80g

Per 100g

Per single serving

Energy (kJ)

943

754

Protein (g)

2.9

2.3

Glycaemic Carbohydrate (g) of which total sugar (g)

35

1.6

28

1.3

Total Fat (g)

of which Saturated Fat (g)

9.5

4.4

7.6

3.5

Dietary Fibre* (g)

3.7

3.0

Total Sodium

496

397

 

#Prosky (AOAC,991.43).

Storage Instructions

Before Opening: Keep frozen at -18C or below

After Opening: Keep frozen at -18C or below

BEST BEFORE: 18 months from date of manufacture (see pack for details)

Cooking Instructions and Suggestions

McCain Veggie Burgers are not suitable for microwave cooking.

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Oven Bake

1. Preheat oven to 220°C.

2. Arrange frozen product in a single layer on a baking tray.

3. Bake for 15- 17 minutes until light golden brown.

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Deep Fry

1. Preheat the oil in deep fryer/ wok (max.temperature up to 175°C)

2. Take the product from the freezer. Fry directly from frozen- Do not thaw.

3. Put the desired quantity gently in hot oil and deep fry for 3 minutes.

4. Seal & keep the remaining product in freezer.