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TYPICAL NUTRITIONAL INFORMATION (as packed) |
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Single serving = 80 g |
Per 100 g |
Per 80 g serving |
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Energy (kJ) |
490 |
392 |
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Protein (g) |
2.0 |
1.6 |
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Glycaemic Carbohydrate (g) |
18 |
14 |
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of which total sugar (g) |
<0.5 |
<0.5 |
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Total Fat (g) |
3.5 |
2.8 |
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of which Saturated Fat (g) |
1.8 |
1.4 |
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of which Trans Fat (g) |
<0.1 |
<0.1 |
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of which Polyunsaturated Fat (g) |
0.5 |
0.4 |
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of which Monounsaturated Fat (g) |
1.3 |
1.0 |
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Cholesterol (mg) |
<1 |
<1 |
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Dietary Fibre# (g) |
2.3 |
1.8 |
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Total Sodium (mg) |
27 |
22 |
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Information applies to product as packed. #AOAC 991.43. |
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Potatoes, Vegetable Oil (Palm Fruit). *Naturally
Fry Chips 1kg
Made using only the best quality locally grown potatoes, McCain Fry Chips are the traditional favourite. Golden on the outside, soft and fluffy on the inside. Gluten-free and ready in minutes.
No peeling or chopping required. Ready to cook. No preservatives.
Before opening: keep frozen at -18°c or below.
After opening: close the bag and keep frozen at -18°c or below.
FOR BEST RESULTS COOK DIRECTLY FROM FROZEN.
The following cooking instructions are approximate guidelines for 500 g of product. For different quantities adjust cooking times accordingly. If thawed, do not refreeze.
- Add oil to a deep frying pan.
- Heat oil to 175°C. Add 1 chip to test. If the chip floats it is ready for frying.
- Add the rest of the McCain Fry Chips to the oil and fry for 3 – 3½ minutes until crispy and light golden in colour.
- Drain, season and serve.
DO NOT OVERCOOK.
NOTE: Due to varying conditions, cooking time stated should be used as a guide only.