Cauliflower Coleslaw
Ingredients
1 Pack of McCain Frozen Cauliflower, Thawed and Finely Chopped
1 Carrot, Grated
1/2 Cup Plain Yogurt
2 Tablespoons Mayonnaise
1 Tablespoon Lemon Juice
1 Teaspoon Mild Curry Powder
Salt And Pepper to Taste
Fresh Coriander Leaves
Directions
Total Time: 15 minutes
Serving Size: 4
- In a large mixing bowl, combine the finely chopped McCain frozen cauliflower, shredded cabbage, and grated carrot.
- In a separate small bowl, whisk together the plain yoghurt, mayonnaise, lemon juice, mild curry powder, salt, and pepper.
- Pour the dressing over the vegetables and toss until everything is well-coated.
- Garnish with fresh coriander leaves before serving.
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