Garlic Parmesan Fries, chops & eggs
Ingredients
1kg McCain Frozen Stay Crisp Rustic Cut Chips
12L Vegetable Oil, for deep frying
100g Parmesan, grated
30g Parsley, chopped
2 - 3 tsp Garlic Salt
800g - 1kg Lamb Chops
Steak & Chops Spice
Smokey BBQ Sauce
8 Eggs
40g Butter
Directions
Serving Size: 4
- Chips: Heat oil in a deep fryer or large pot. Prepare the McCain Stay Crisp Rustic Cut chips according to the instructions on the packaging. Season with garlic salt, grated parmesan, and chopped parsley.
- Lamb Chops: Season the lamb chops with steak & chops spice. Grill on high heat for approximately 4 - 6 minutes per side for a medium-rare chop or cook to your desired temperature. Baste with BBQ sauce.
- Fried Eggs: Heat a splash of oil in a frying pan. Add about 1 tsp butter per egg. Once the butter begins to sizzle, add the eggs and fry until the edges are crispy and golden brown.
- Assembly: Arrange the McCain Stay Crisp Rustic Cut chips on a serving plate. Add the lamb chops, fried eggs, and garnish with parmesan and chopped parsley. Serve with a side salad.
Photo & Recipe: Food By Dash
#Lamb #Lamb Chops #Steak #BBQ #Sauce #Fried Egg #Parmesan #Cheese #Grilled
