Green Bean and Pesto Salad
Ingredients
400g McCain Frozen Cut Green Beans
250g Cooked Pasta (Penne, Fusilli, Or Your Choice)
1/2 Cup Cherry Tomatoes, Halved
1/4 Cup Sliced Black Olives
1/4 Cup Grated Parmesan Cheese
2 Tablespoons Pesto Sauce
2 Tablespoons Olive Oil
1 Tablespoon Lemon Juice
Salt And Pepper To Taste
Fresh Basil Leaves (For Garnish)
Directions
Total Time: 15 minutes
Serving Size: 4
- Steam the McCain Frozen Cut Green Beans according to the package instructions until tender.
- In a large bowl, combine the cooked pasta, steamed green beans, halved cherry tomatoes, and sliced black olives.
- In a small bowl, whisk together the pesto sauce, olive oil, lemon juice, salt, and pepper to make the dressing.
- Pour the dressing over the pasta and green bean mixture, tossing everything together until well coated.
- Sprinkle grated Parmesan cheese on top and garnish with fresh basil leaves before serving.
- Serve the green bean and pesto pasta salad chilled as a refreshing casual dining option.
Photo & Recipe: @Apriena (on Instagram) [CREDIT]
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