Green Bean and Tuna Salad
Ingredients
400g McCain Frozen Cut Green Beans
200g Canned Tuna, Drained
1 Cup Cherry Tomatoes, Halved
1/4 Cup Red Onion, Thinly Sliced
2 Tablespoons Olive Oil
1 Tablespoon Lemon Juice
1 Tablespoon Dijon Mustard
Salt And Pepper to Taste
Fresh Parsley, Chopped (For Garnish)
Directions
Total Time: 15 minutes
Serving Size: 4
- Steam the McCain Frozen Cut Green Beans according to the package instructions until tender.
- In a large bowl, combine the steamed green beans, drained tuna, halved cherry tomatoes, and sliced red onion.
- In a separate small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss everything together until well-coated.
- Garnish with chopped fresh parsley before serving.
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