Loaded Potato Shotz
Ingredients
200g McCain Potato Cheese Shotz
200g McCain V-Crispers
Salt and freshly ground black pepper
6 pieces cooked bacon, crumbled
1 cup grated cheddar cheese
½ cup sour cream
3 tbsp chopped spring onions
Directions
Prep Time: 15 min
Total Time: 30 min
Serving Size: 4
- Preheat the oven to 180°C. Place potato cheese shotz in an oven and cook until golden brown. Cook V-Crispers as per package instructions.
- Layer a serving dish with the potato cheese shotz, and V-Crispers top with crispy bacon and cheese and bake until golden brown and the cheese melted about 8 - 10 minutes.
- Let the potatoes cool for 5 to 10 minutes, then garnish each with tbsp sour cream and ¼ teaspoon spring onions. Serve warm or at room temperature.
