Pea and Avo Salad

Pea and Avo Salad


1 Cup McCain Frozen Peas

2 Ripe Avocados, Diced

1/2 Cup Cherry Tomatoes, Halved

1/4 Cup Diced Red Onion

2 Tablespoons Fresh Lemon Juice

2 Tablespoons Olive Oil

1 Tablespoon Chopped Fresh Mint

Salt And Pepper to Taste

Crumbled Feta Cheese, For Garnish (Optional) 


Total Time: 15 minutes
Serving Size: 4

  1. In a large mixing bowl, combine the diced avocados, cherry tomatoes, and diced red onion.
  2. Add the McCain frozen peas to the bowl.
  3. In a small bowl, whisk together the fresh lemon juice, olive oil, chopped fresh mint, salt, and pepper.
  4. Drizzle the dressing over the salad and toss gently to combine.
  5. If desired, sprinkle some crumbled feta cheese on top for an extra burst of flavours.
  6. Serve the Pea and Avo Salad as a refreshing and light side dish.

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