Pea and Sweetcorn Fritters

Pea and Sweetcorn Fritters


1 Cup McCain Frozen Peas

1 Cup Canned Sweet Corn Kernels, Drained

1 Cup All-Purpose Flour

1 Teaspoon Baking Powder

1/2 Teaspoon Ground Cumin

1/2 Teaspoon Paprika

1/2 Teaspoon Salt

1/4 Teaspoon Black Pepper

1 Large Egg

1/2 Cup Milk

2 Tablespoons Chopped Fresh Parsley

Vegetable Oil, For Frying

Lemon Wedges, For Serving


Total Time: 15 minutes
Serving Size: 14

  1. In a large mixing bowl, combine the all-purpose flour, baking powder, ground cumin, paprika, salt, and black pepper.
  2. Add the egg and milk to the dry ingredients and whisk until you have a smooth batter.
  3. Stir in the McCain frozen peas, sweetcorn kernels, and chopped fresh parsley until well incorporated.
  4. Heat vegetable oil in a pan over medium-high heat.
  5. Drop a spoonful of the fritter batter into the hot oil, flattening it slightly with the back of the spoon.
  6. Fry the fritters for about 2 - 3 minutes on each side or until they turn golden brown.
  7. Remove the fritters from the oil and place them on a paper towel-lined plate to drain any excess oil.
  8. Serve the Pea and Sweetcorn Fritters with lemon wedges for a tangy touch.

#Pea #Fritter #Sweet Corn #Frozen Peas #Recipe