Pulled Chicken & Cream Cheese Tacos

Prep Time: 15 min
Total Time: 15 min
Serving Size: 4

1. Preheat the oven to 180 deg and place the tacos on a wire rack, bake for 2 - 3 min. Allow to cool.
2. Cook the McCain Cream Cheese Peppers according to package instructions and set aside.
3. Cook the McCain shoe string chips according to package instructions.
4. Fill tacos with the shoe string chips, pulled chicken, diced tomato and cream cheese peppers.
5. Drizzle siracha mayonnaise and top with crumbled feta cheese.
6. Garnish with fresh coriander.