Roasted Butternut and Feta Salad with Honey-Lemon Dressing
Ingredients
200g McCain Frozen Butternut Chunks
100g Feta Cheese, Crumbled
50g Mixed Salad Greens (Lettuce, Arugula, Spinach, Etc.)
2 Tablespoons Pumpkin Seeds
2 Tablespoons Olive Oil
1 Tablespoon Lemon Juice
1 Tablespoon Honey
Salt And Pepper to Taste
Directions
Total Time: 25 minutes
Serving Size: 2
- Preheat the oven to 200°.
- Toss the McCain Frozen Butternut Chunks with 1 tablespoon of olive oil, salt, and pepper.
- Spread the Butternut Chunks on a baking sheet and roast in the preheated oven for about 20 minutes or until tender and caramelized.
- In a small bowl, whisk together the remaining olive oil, lemon juice, honey, salt, and pepper to make the dressing.
- In a serving bowl, arrange the mixed salad greens, roasted Butternut Chunks, and crumbled feta cheese.
- Drizzle the honey-lemon dressing over the salad and toss gently to combine.
- Sprinkle pumpkin seeds on top before serving.
Photo & Recipe: @Apriena (on Instagram) [CREDIT]
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