Stay Crisp & Cheesy

Stay Crisp & Cheesy


100g McCain Stay Crisp Chips. Click for Product Info


Other Ingredients:

80g Cheddar Cheese, grated

3 rashers Streaky Bacon, cut into stripes

1 stalk Spring Onion, sliced

20g Butter

20g Flour

125ml Milk


Cheese sauce on crispy chips! What could be better than that? This is an easy to prepare, baked in the oven and delicious to eat snack menu or side dish treat.  



  1. Add McCain Stay Crisp Chips in a prepared baking tray. Season with salt then bake until cooked and crispy.
  2. In the meantime make the cheese sauce, melt butter in a pot the mix in flour. Gradually add milk and keep on whisking till the sauce is smooth and lump free. Remove from heat then stir in half of the cheddar cheese.
  3. Fry bacon and drain, then set aside. Remove chips from the oven, then top with the remaining cheese then bake until the cheese has melted.
  4. Remove from the oven then drizzle cheese sauce on top, finish off with bacon stripes and spring onion. Serve hot.