Sweet Corn and Chicken Quesadillas

Ingredients

1 Cup Cooked and Shredded Chicken

1 Cup Shredded Cheddar Cheese

1/2 Cup Diced Bell Peppers (Any Colour)

1/4 Cup Chopped Fresh Coriander

4 Large Flour Tortillas

Directions

Total Time: 30 - 40 minutes
Serving Size: 2 - 3

In a bowl, mix the sweet corn, cooked chicken, shredded cheese, diced bell peppers, and chopped coriander.
Place a tortilla on a flat surface and spread the sweet corn and chicken mixture on one half of the tortilla.
Fold the tortilla in half to cover the filling and press gently. Heat a non-stick pan over medium heat and cook the quesadilla for 2 - 3 minutes on each side until it turns golden and the cheese melts.
Repeat the process with the remaining tortillas and filling.
Cut the quesadilla into wedges and serve with salsa

#Chicken #Sweet Corn #Pasta #Cheddar #Cheese #Frozen Sweet Corn #Recipe