Sweet Potato and Corn Fritters
Ingredients
300g McCain Frozen Sweet Potato Chunks
1 Cup McCain Original Choice Cut Corn
1/2 Cup All-Purpose Flour
1/4 Cup Milk
1 Large Egg
2 Tablespoons Chopped Fresh Parsley
1 Teaspoon Baking Powder
Salt And Pepper to Taste
Vegetable Oil (For Frying)
Directions
Total Time: 20 minutes
Serving Size: 12 fritters
- Steam the McCain Frozen Sweet Potato Chunks according to the package instructions until tender.
- In a large bowl, mash the steamed sweet potato chunks with a fork.
- Add the frozen corn kernels, all-purpose flour, milk, egg, chopped parsley, baking powder, salt, and pepper to the sweet potato mash. Mix well to form a batter.
- Heat vegetable oil in a large Pan over medium heat.
- Drop spoonfuls of the sweet potato and corn batter into the Pan, pressing down lightly to form fritters.
- Cook the fritters for 2 - 3 minutes on each side until they are golden brown and crispy.
- Drain the fritters on paper towels and serve warm as a delicious side dish.
#Fritter #Sweet Potato #Sweet Potato Chunks #Corn #Original Choice Cut Corn #Recipe
