Nutritional Information |
Per 100g of frozen product* |
Energy (kJ) |
181.21 |
Protein (g) |
3.06 |
Glycaemic Carbohydrate (g) |
26.47 |
Of which total sugar (g) |
0 |
Total fat (g) |
7.01 |
Saturated fat |
3.27 |
Trans fat |
<0.2 |
Ingredients: Vegetables (70%) [Potato, Carrot, Peas, Sweet Corn], Bread Crumb [Refined Wheat Flour (Maida) (Gluten), Yeast, lodised Salt, Preservative (E282), Antioxidant: Ascorbic Acid (E300), Palmolein Oil, Batter [Refined Wheat Flour (Maida) (Gluten), Starch, Corn Flour, lodised Salt, Thickener: Carboxymethyl Cellulose (E466)], Rice Flakes, Corn Flour, lodised Salt, Spices and Condiments, Parsley.
Allergens: Contains Wheat (Gluten) Processed in plant manufacturing Wheat (Gluten), Cow’s Milk and Soya-based products
Our Menu Signature Veggie Fingers
BEST BEFORE: 18 months from date of manufacture (see pack for details)
Deep fry McCain Veggie Fingers for approximately 2½ - 3 minutes until
Bake Preheat the oven to 220° Celsius. Arrange frozen product in a single layer on baking tray and bake for 14-15 minutes until light golden brown.
DO NOT OVERCOOK.
NOTE: Due to varying conditions, cooking times stated should be used as a guide only. Not suitable for microwave cooking. Reduce cooking time when cooking smaller quantity.