Our Menu Signature Skin On Potato Wedges
Cut from whole potatoes, with the skin retained for extra nutrition, our potato wedges offer the authentic potato taste and hand-cut style that your customers will love.
Deep fry the McCain Skin on Potato Wedges at 175°C for 4½ minutes or until light golden in colour.
DO NOT OVERCOOK
NOTE: Due to varying conditions, the cooking time stated should be used as a guide only.