Rustic Hake & Mushy Peas

Ingredients

100g McCain Rustic Chips. Click for Product Info

15ml Chip Seasoning

Mushy Peas

15ml Butter

30ml Cream

Other Ingredients:

Beer Battered Hake

1 each Hake Fillet

½ cup Flour

1 can Beer

Directions

For the batter, mix beer and flour together then whisk until smooth, thin texture is achieved. Season with salt & pepper
Heat the McCain frozen peas in a pot then add butter, cream and seasoning. Mash the peas until smooth then set aside.
Deep fry McCain Rustic Chips until cooked and golden, then season with chip seasoning. See our Cooking Tips Guide
Pat dry hake fillet, dust in seasoned flour then dip into the batter. Deep fry until hake is cooked and golden.
Serve with chips and mushy peas.