Rustic Hake & Mushy Peas
- For the batter, mix beer and flour together then whisk until smooth, thin texture is achieved. Season with salt & pepper
- Heat the McCain frozen peas in a pot then add butter, cream and seasoning. Mash the peas until smooth then set aside.
- Deep fry McCain Rustic Chips until cooked and golden, then season with chip seasoning. See our Cooking Tips Guide
- Pat dry hake fillet, dust in seasoned flour then dip into the batter. Deep fry until hake is cooked and golden.
- Serve with chips and mushy peas.