Aloo Tikki Masala
Ingredients
McCain Aloo Tikki - 8 Aloo Tikki’s for this recipe
2 tablespoons vegetable oil
1 onion chopped
Cinnamon stick
3 cardamom pods
2 cloves
2 teaspoons crushed garlic
Sprig of curry leaf
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon turmeric
2 teaspoon chilli powder
1 can chopped tinned tomatoes
1/2 cup of cream
1 teaspoon garam masala
Chopped coriander
Salt and pepper to taste
Servings
4
Directions
Prep Time: 5 minutes
Total Time: 20 minutes
- Bake your Aloo Tikki according to packaging instructions
- In a pot sauté onions in oil
- Add cinnamon stick, cardamom pods and cloves
- Allow the onions to brown and then add the garlic and curry leaf
- Add all the spices except for the garam masala
- Mix well with the onions and garlic
- Add the chopped tomatoes and salt
- Allow to simmer for 10 - 15 minutes until the tomatoes have softened and oils rises to the top
- Mix in the cream
- Place your cooked Aloo Tikki’s in the prepared creamy gravy
- Sprinkle with garam masala and chopped coriander and switch the stove off
- Serve with rice, roti or naan bread
Photo & Recipe: @Apriena (on Instagram) [CREDIT]
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