Aubergine Moussaka & Chips
Ingredients
McCain Sea Salt & Pepper Skin On Oven Chips
1 kg aubergines
3 tablespoons olive oil
1 onion sliced
3 cloves garlic – crushed
1 teaspoon chilli flakes
2 teaspoons paprika
1 bay leaf
2 teaspoon dried oregano
2 teaspoon dried thyme
1 tablespoon tomato paste
1 teaspoon sugar
½ cup water – little more if needed
1 can chopped tomatoes
Fresh chopped parsley
Salt and pepper to taste
Servings
4
Products we used
Directions
Prep Time: 5 - 10 minutes
Total Time: 25 - 30 minutes
- Cook McCain Oven Chips according to package instructions
- Chop the aubergine into medium sized chunks- keep the skin on
- Heat oil in a pot over medium heat
- Add onions and allow to cook for 5 minutes before adding the garlic, chilli flakes, paprika, bay leaf, oregano and thyme
- Next add the tomato paste, sugar and water
- To the pan add in the chopped aubergine and mix well
- Add in chopped tomatoes and allow to simmer on medium heat until the aubergine is cooked
- Remove from the heat and garnish with chopped parsley
- Serve with McCain Skin On Oven Chips
- Enjoy with Friends and Family
Photo & Recipe: @Apriena (on Instagram) [CREDIT]
#Crispy Oven Chips #Moussaka