Baked Vegetarian Enchiladas Wraps
500 grams McCain Hawaiian Stir Fry Mix
3 tablespoons Olive oil
1 onion diced
3 cloves of garlic crushed
2 teaspoons paprika
1 teaspoon chilli flakes
1 teaspoon cumin powder
1 teaspoon dried oregano
1 vegetable stock cube
500 grams tomato passata or chopped tomatoes
1 tin red kidney beans – rinsed and drained
For the Wraps
1 cup grated cheddar cheese
1 cup grated mozzarella cheese
Chopped coriander
Chopped fresh chili (optional)
Salt and pepper to taste
4
Prep Time: 5 minutes
Total Time: 30 minutes
- Preheat oven to 180 Degrees Celsius
- Cook McCain Chips according to package instructions
- Heat oil in a large pot over medium heat and add the Hawaiian Stir Fry Mix and allow to cook for 5 minutes and remove from the pan
- Add a dash of olive oil to the same pan, add the onions and allow to caramelize
- Once the onions are browned, add the crushed garlic, paprika, chilli flakes, cumin, dried oregano, salt and pepper
- Next add the passata and stock cube
- Allow to cook for about 8 - 10 minutes until thickened, add the red kidney beans, adjust seasoning and remove from the heat
- To assemble- Spread some of the tomato and red kidney bean sauce on the wrap, followed by a few spoons of Hawaiian Stir Fry Mix, top with cheese and wrap.
- Fold all the wraps and place next to each other in a casserole, top with the more tomato sauce and cheese and bake for 10 minutes until cheese has melted
- Top with chopped coriander and chilies
- Enjoy :)
Photo & Recipe: @Apriena (on Instagram) [CREDIT]
#Hawaiian Stir Fry #Crispy Oven Chips #Enchillada #Cheese
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