Beef & Garden Mix Curry
Ingredients
2 cups McCain Garden Mix
2 tbsps olive oil
600g beef, cubed
1 onion diced
1 clove garlic, crushed
1 tsp ginger paste
1 tbsp mild masala curry powder
2 tomatoes, grated
1 cup mung beans, pre-boiled
1 ½ cup beef curry stock, dissolve beef curry stock in hot water
½ tsp mixed herbs
Servings
4
Products we used
Directions
Prep Time: 10 - 15 minutes
Total Time: 20 - 25 minutes
- Heat one tablespoon of oil in a medium size saucepan over medium-high heat. Sear beef cubes until they gain colour, season with salt and pepper and remove from the saucepan using a slotted spoon.
- Using the same saucepan, heat the remaining oil, add diced onion, sauté until golden brown then add garlic, ginger, curry powder along with beef pieces and fry for 3 - 5 minutes.
- Add grated tomatoes, mung beans and simmer on low heat for 5 - 7 minutes.
- Add stock, McCain Garden Mix, and simmer on low heat stirring occasionally for 10 - 15 minutes.
- Optional – for a much viscous / thick gravy / sauce, add a teaspoon of chakalaka soup powder.
Photo & Recipe: @Apriena (on Instagram) [CREDIT]
#Garden Mix #beef #Curries
Variations, Hints and Tips
- Serve with herbed creamy samp.