Beef Stew With Oven Chips

1. Heat oil on medium to high heat in a large pot
2. Season the beef and fry in batches and set aside
3. To the same pot add a blob of butter and add the onions and bay leaves and fry until translucent
4. Add in the garlic and ginger paste, whole grain mustard and thyme and fry for a minute
5. Now add the beef back into the pot
6. Mix well and add in 2 cups of the beef stock, lower the heat and simmer for about 30 minutes
7. Add in the rest of the stock and simmer for a further 50 minutes, the meat should be getting tender now – if the meat is not tender add more stock
8. Add in the mix veg and cook for a further 15 minutes
9. Cook until the meat is tender
10. Serve with McCain Steakhouse Chips

Photo & Recipe: @Apriena (on Instagram) [CREDIT] 

#Crispy Oven Chips #beef #stew #Mixed Veg