Beef Stroganoff & Fry Chips

1. Cook McCain Fry Chips according to package instructions
2. Season the beef and fry in batches and set aside
3. To the same pan, add the chopped onions and cook until translucent
4. Add the garlic and stir well
5. Next add the mushrooms and allow to cook for 5 minutes
6. Add 2 tablespoons flour and paprika and mix well
7. Now slowly add the chicken stock and allow to reduce – about 4 minutes
8. Add the Worcestershire Sauce followed by the beef
9. Now add the cream and switch of the heat
10. Season with salt and pepper
11. Place the chips on a plate and top with the creamy stroganoff

Photo & Recipe: @Apriena (on Instagram) [CREDIT] 

#Fry Chips #beef #stroganoff