Briam - Greek Roasted Veggies
Ingredients
800 grams McCain Garden Mix
Olive oil
4 cloves of garlic crushed
2 teaspoon dried thyme
1 teaspoon oregano
1 teaspoon dried rosemary
Basil leaves torn
½ cup chopped parsley
700 grams Passata
Salt and pepper to taste
Servings
4
Products we used
Directions
Prep Time: 5 minutes
Total Time: 30 - 40 minutes
- Preheat oven to 200 Degrees Celsius
- Toss the veg with the crushed garlic, thyme, oregano, rosemary and salt and pepper and set aside
- Pour the ¾ bottle of the passata into a large baking tray and sprinkle torn basil leaves and season with salt and pepper
- Top with the seasoned veg and the rest of the passata
- Cover with foil and bake for 15 minutes
- Remove from the oven and remove the foil and bake for a further 15 minutes
- Remove from the oven and sprinkle chopped parsley and drizzle with more olive oil
Photo & Recipe: @Apriena (on Instagram) [CREDIT]
#Garden Mix #Greek Roasted Vegetables #passata