Broccoli And Veg Stir Fry
Ingredients
750 grams McCain Asian Stir Fry
400 grams McCain Broccoli
2 tablespoons oil
1 large onion thickly sliced
3 teaspoons crushed garlic and ginger paste
1/2 cup soy sauce
1 tablespoon cornstarch
1 bunch chopped spring onions
Chopped fresh red chillies
Salt to taste
Black pepper
Servings
4
Products we used
Directions
Prep Time: 5 minutes
Total Time: 25 minutes
- Mix the soy sauce and cornstarch until well combined
- In a large skillet on medium to high heat, add the oil and fry the onions for 4 minutes
- Add the garlic and ginger and fry for a minute before adding the veg
- Fry the veg for about 8 minutes and once the water has dried up add in the soy sauce and cornstarch mixture – add in a ½ cup of water at this stage and allow to cook for a further 5 minutes
- Remove from the heat, adjust seasoning and garnish with red chillies and spring onions
Photo & Recipe: @Apriena (on Instagram) [CREDIT]
#Asian Stir Fry #Broccoli Florets