Cannellini Bean & Veg Soup
Ingredients
2 tablespoons oil
1 large onion diced
2 stalks celery finely diced
3 cloves of garlic crushed
2 teaspoons paprika
1 teaspoon chilli flakes
1 can chopped tomatoes
1 teaspoon tomato paste
1 cup stock
2 teaspoons Italian herbs
2 cans cannellini beans – rinsed and drained
Italian parsley
Servings
4
Products we used
Directions
Prep Time: 5 minutes
Total Time: 40 minutes
- Cook the McCain Roast veg according for 13 minutes and keep aside
- In a large pot, heat oil on medium heat and the onions, garlic, and celery until translucent
- Add the mixed herbs, paprika, chilli flakes, tomato paste and tomatoes
- Allow to cook on medium heat until thickened – add stock in between – about 15 minutes
- Gently add in the roast veg and cannellini beans
- Allow to simmer for about 10 minutes
- Remove from the heat, top with chopped parsley, and serve
- Enjoy with friends and family
Photo & Recipe: @Apriena (on Instagram) [CREDIT]
#Roast Veg #Classic #cannelini #bean