Cauliflower, Carrot & Cheddar Soup

1. Melt the coconut oil in a pot on medium to high heat and sauté the onion until golden brown.
2. Add garlic to the pot and stir.
3. Add the concentrated vegetable stock to 1 cup of hot water and stir. Add this liquid to the pot.
4. Add the carrots to the pot.
5. Add salt, black pepper, ginger spice, dried basil and dried thyme to the pot and stir. Cook until the carrots are soft.
6. Once the carrots are soft, add the cauliflower florets and cook until soft.
7. Once the cauliflower is soft, switch the stove off and allow the soup to cool slightly (it has to be still hot so the cheese can melt).
8. Once the soup has been cooled slightly, use an immersion stick to blend the soup until smooth.
9. Add the coconut milk and blend until the coconut milk is mixed.
10. Add the cheddar cheese to the soup and mix until the cheese has been melted and well blended. The soup is ready to serve.

Recipe & Photo Credit: @sugarybakedgoodness

#Cauliflower Florets #cheddar #carrot