Cauliflower & Hazelnut Salad
500 grams McCain Cauliflower Florets
3 tablespoons olive oil
1 teaspoon paprika
1 teaspoon smoked paprika
1 teaspoon ground cumin powder
I teaspoon minced garlic
Salt and pepper to taste
160 grams wild rocket
1 mini cucumber sliced
½ bunch basil chopped
80 grams feta crumbled
50 grams hazelnuts roughly chopped
Honey Mustard Vinaigrette
5 tablespoons German mustard or Dijon mustard
4 tablespoons mayonnaise
4 tablespoons raw honey
Juice of one lemon
½ teaspoon chilli flakes
½ teaspoon garlic powder
Salt and pepper to taste
Combine all the ingredients and mix until well combined.
4
Prep Time: 5 minutes
Total Time: 40 minutes
- Preheat oven to 200 degrees Celsius
- Lay the cauliflower on a baking tray
- Drizzle with olive oil and toss with paprika, smoked paprika, cumin powder, garlic, salt and pepper
- Roast for 35 - 40 minutes until the cauliflower is slightly charred
- While the cauliflower is roasting, prep your salad ingredients
- Combine the rocket and chopped cucumber and lay on a large salad bowl
- Carefully place the roasted cauliflower florets onto the rocket and cucumber
- Drizzle with some of the vinaigrette, chopped basil, feta cheese and chopped hazelnuts
- Taste and adjust salt and pepper if needed
Photo & Recipe: @Apriena (on Instagram) [CREDIT]
#Cauliflower Florets #balsamic #hazelnut #salad