Cauliflower Stir Fry
Ingredients
600 grams McCain Cauliflower Florets
400 grams McCain Stir Fry Veg – French
Oil
1 bunch spring onions chopped – green part and white part separated
2 tbsp rice wine vinegar
¼ cup soy sauce
½ cup sweet and sour sauce
1 teaspoon white pepper powder
1 teaspoon sugar
1 teaspoon maizena
Fresh basil
Peanuts
Salt and pepper
Servings
4
Products we used
Directions
Prep Time: 5 minutes
Total Time: 10 minutes
- In a bowl mix together the rice wine vinegar, soy sauce, oyster sauce, sugar, white pepper and corn starch
- In a large skillet, heat oil and add the cauliflower florets to the skillet
- Cook over medium heat for about 6 minutes
- Add the onions and green part of the spring onions
- Cook for a further 4 - 5 minutes until the cauliflower starts to char
- Add in the soy sauce mixture with the white parts of the green onions, coat well and switch off the heat
- Top with peanuts and fresh basil
- Serve with jasmine rice
Photo & Recipe: @Apriena (on Instagram) [CREDIT]
#French Stir Fry #Cauliflower Florets