Chicken & Broccoli Pizza

Chicken & Broccoli Pizza


1 cup McCain Broccoli Florets 

1 cup of McCain Sweet Corn 


Pizza Base

1 cup of milk

1 tablespoon of lemon juice

3 cups of self raising flour



2 cups of shredded chicken

1 cup of cherry tomatoes cut in half

½ red onion sliced

1 tablespoon of basil pesto

1 sprig of fresh rosemary

1 cup of grated cheddar cheese

Sprinkle of salt and black pepper

Sprinkle of oregano





Prep Time: 10 - 15 minutes
Total Time: 20 - 25 minutes

For the Pizza base:

  1. Preheat the oven to 180°C.
  2. Add the lemon juice to the milk and stir. Leave it aside for 5 minutes to curdle.
  3. Sieve the self-raising flour in a bowl.
  4. Add the buttermilk to the self-raising flour and mix into a dough. Add more flour if it's too sticky.
  5. Roll it out into the shape desired and leave it aside.

Assemble the Pizza:

  1. Spread the pesto basil on the dough and then add the toppings the way you like.
  2. Add the cheddar cheese for last.
  3. Then sprinkle some salt and pepper.
  4. Place the pizza in the oven and bake for about 20 - 25 minutes or until done.
  5. Once done, sprinkle some oregano and enjoy.

Photo & Recipe: @Apriena (on Instagram) [CREDIT] 

#Broccoli Florets #Sweet Corn #pizza #chicken