Chicken & Hawaiian Stir Fry

Chicken & Hawaiian Stir Fry


1 packet McCain Hawaiian Stir Fry  

McCain Savoury Rice

1 kg chicken thighs

½ cup packed chopped parsley

Salt and pepper


For the Marinade for the Chicken 

200 ml Sweet and Sour Sauce

¼  cup tomato sauce

¼ cup soy sauce

¼ cup hot sauce of choice

2 tablespoons garlic and ginger paste

1 teaspoon black pepper




Prep Time: 10 minutes
Total Time: 50 minutes (3 hours for marinade)

  1. Combine the ingredients for the marinade and mix with the chicken and allow to marinate for at least 3 hours
  2. Cook the McCain Stir Fry veg and keep aside.
  3. Preheat oven to 200 Degrees Celsius and roast the chicken for 45 minutes until done
  4. Serve with McCain Savoury rice and McCain Stir Fry

Photo & Recipe: @Apriena (on Instagram) [CREDIT] 

#Hawaiian Stir Fry #Savoury Rice #Chicken