Chicken & Vegetable Curry
Ingredients
2 cups of McCain Garden Mix
1 cup of McCain Sweet Corn
4 tablespoons of olive oil
1 medium onion chopped
2 green chillies chopped
1 tablespoon of crushed garlic
1 tomato chopped
2 cups of boiling hot water
4 defrosted chicken breast cut into cubes
2 Knorr chicken stock
1 teaspoon of paprika
1 teaspoon of chicken tikka spice
1 teaspoon of turmeric
1 teaspoon of jeera (cumin)
½ teaspoon of salt
½ teaspoon of black pepper
1 teaspoon of dried basil
¼ teaspoon of ground nutmeg
1 stick cinnamon
Servings
4
Products we used
Directions
Prep Time: 10 - 15 minutes
Total Time: 20 - 25 minutes
- Heat the olive oil of medium to high heat and add the onions and chilies. Braise until the onion is golden brown.
- Add the garlic and sauté for a few minutes, then add the tomatoes and sauté until soft.
- Add the chicken and 1 cup of water.
- Add chicken stock, paprika, chicken tikka spice, turmeric, jeera, salt, black pepper, dried basil, nutmeg and cinnamon stick. Cook until the chicken is semi cooked.
- Add the sweet corn and garden mix along with the 1 cup of hot water remaining and cook until the vegetables are soft. Your curry will be ready to serve.
Photo & Recipe Credit: @sugarybakedgoodness
#Crispers #mayonnaise #dip #chilli