Chicken Vesuvio
Ingredients
1 packet McCain Wedges Original
2 cups McCain Garden Peas
Butter
1 ½ kg chicken pieces – skin on
1 large onion diced
4 teaspoons crushed garlic
2 teaspoons dried oregano
3 cups chicken stock
Servings
5
Products we used
Directions
Prep Time: 5 minutes
Total Time: 45 minutes
- Bake the McCain Wedges according to package instructions and set aside
- Generously season the chicken with salt and pepper
- In a large pot, heat oil and fry the chicken skin side down until browned about 2 - 3 minutes a side
- Remove the chicken and set aside
- To the same pan, add the onions and garlic and oregano
- Deglaze the pan with a little chicken stock
- Once the onions are cooked add the rest of the stock to the pot and allow to reduce – about 6 minutes
- Add the chicken back into the pot and allow to simmer for about 30 minutes
- Keep checking to make sure the sauce does not dry up - if cooked on low the sauce should be fine, however keep extra stock on the side just in case
- Add the peas and cooked potatoes to the chicken and simmer for 5 minutes
- Enjoy with crusty bread to mop up that delicious sauce
Photo & Recipe: @Apriena (on Instagram) [CREDIT]
#Garden Peas #Wedges #chicken #Vesuvio
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