Chilli Con Carne Topped Crispers
Ingredients
1 packet McCain Crispers
Oil
350 grams beef mince
1 onion diced
2 teaspoons crushed garlic
1 bay leaf
2 teaspoons cumin powder
1 teaspoon chilli powder
1 teaspoon smoked paprika
1 teaspoon paprika
1 teaspoon tomato paste
1 can chopped tomatoes
1 beef stock cube
½ - 1 cup water
1 can red / black beans rinsed and drained
Chopped coriander
1/2 cup Greek yoghurt
Salt and pepper
Servings
4
Products we used
Directions
Prep Time: 5 - 10 minutes
Total Time: 45 - 60 minutes
- Cook the McCain Crispers keep aside
- In a pot, heat oil on medium heat and add the onions and bay leaf, after 5 minutes add the garlic, then the beef mince
- Once the water has dried, add the spices, cook for 2 minutes then add the tomato paste, water and canned tomatoes
- Season and allow to cook for about 15 minutes before adding in the red/black beans, cook until thickened, remove from the heat
- Mix the yoghurt in a bowl with salt, pepper
- Top the crispers with the Chilli Con Carne mince, add dollops of yoghurt and garnish with chopped coriander
Photo & Recipe: @Apriena (on Instagram) [CREDIT]
#Crispers #beef #mince #chilli con carne