Chimichurri Skewers With Chips
Ingredients
800 beef rumps cut into chunks
1 cup sweet and sticky marinade of choice
Wooden Skewers
Ingredients for Chimichurri
150 ml olive oil
1 small red onion roughly chopped
½ cup packed coriander, washed and chopped
½ cup packed parsley, washed and chopped
2 - 3 large cloves of garlic
Juice of 1 lemon – approximately 2 tablespoons
½ teaspoon lemon zest
1 teaspoon paprika
½ teaspoon crushed chilli
Salt and pepper to taste
Servings
4
Products we used
Directions
Prep Time: 10 minutes
Total Time: 35 minutes + 60 minutes to marinade
- Cook Texan BBQ chips according to package instructions and set aside
- Combine the beef rumps with the marinade and poke through skewers, let it marinate for at least 1 hour
- Combine all the ingredients for the Chimichurri sauce and blitz until smooth
- Grill the skewers over a braai or a hot grill pan until done about 8 minutes in total, turning a few times to get that charred look
- Season with salt and pepper if required
- Drizzle the beef skewers with the chimichurri sauce and serve with BBQ Chips
- Enjoy with Friends & Family
Photo & Recipe: @Apriena (on Instagram) [CREDIT]
#Crispy Oven Chips #beef #rump #skewer