Chunky Pumpkin Soup
Ingredients
2 tablespoons butter
1 onion diced
2 teaspoons crushed garlic
Curry leaf
1 teaspoon chilli powder (you can add more if you prefer it spicy)
1 teaspoon cumin
1 teaspoon coriander powder
1 teaspoon turmeric powder
½ teaspoon cinnamon powder
2 cups vegetable or chicken stock
Salt and pepper to taste
Servings
4
Products we used
Directions
Prep Time: 5 minutes
Total Time: 35 minutes
- Set the Philips All-in-One Cooker to the sauté function
- Add the butter and once it starts melting, add the onions
- Allow to sauté for 3 - 4 minutes before adding the garlic
- Next add the curry leaves and all the spices and mix well
- Add in the McCain Pumpkin Chunks, stir to combine
- Adjust seasoning
- Add the stock and toss gently
- Close the lid and set the Philips All-in-One Cooker to the soup function and let the cooker do the rest
- It should set out to cook for 20 minutes
- Ensure the pressure is released before you open the cooker
- Enjoy warm with crusty bread
Photo & Recipe: @Apriena (on Instagram) [CREDIT]
#Pumpkin Chunks #soup
Variations, Hints and Tips
Enjoy hot