Classic Roast Veg Quiche
Ingredients
1 x McCain Classic Roast Veg with Balsamic Glaze cooked according to instructions on the packet
8 large eggs, beaten
250 ml milk
250 ml cream
1 ½ cup mature cheddar cheese, grated
½ tsp mixed herbs
1 tsp smoked paprika
Salt and pepper to season
Spray and cook / baking paper
A handful Chives, chopped
Chevin (Goats Cheese)
Servings
6
Products we used
Directions
Prep Time: 5 - 10 minutes
Total Time: 45 minutes
- Preheat the oven to 180°C
- In a mixing bowl, combine the eggs, milk & cream with a whisk then season with salt and pepper.
- Add the cheddar cheese, mixed herbs & smoked paprika
- Line an oven proof dish with baking paper and spray and cook, arrange the McCain Classic Roast Veg Balsamic in the dish then pour the egg mixture into the dish.
- Add the Goat’s cheese in chunks then sprinkle the chives on top.
- Bake for 35 - 45 minutes until the eggs are cooked, there should be a slight wobble in the centre of the quiche.
Photo & Recipe: @Apriena (on Instagram) [CREDIT]
#Roast Veg #Classic #Chevin #Goats Cheese
Variations, Hints and Tips
- Visit our Roast Veg Recipe Series on YouTube
- Note: Serve with salad leaves & parmesan shavings dressed with a splash of olive oil & lemon juice or vinegar. You could use Cream Cheese instead of Goat’s Cheese