Creamy Broccoli Soup
Ingredients
700 grams McCain Broccoli
1 large onion finely diced
2 leeks - rinse thoroughly and slice thinly
2 cloves garlic minced
2 - 3 cups Vegetable stock – add more if you want a less thick soup
Small bunch Fresh thyme chopped
1 teaspoon Italian herbs
½ cup cream
Salt and pepper
Servings
4
Products we used
Directions
Prep Time: 5 minutes
Total Time: 35 minutes
- Heat oil in a large pot and add the onions and leeks
- Once the onions are translucent add the garlic
- Next add the broccoli and thyme and mixed herbs and allow to cook for about 5 minutes before adding the vegetable stock
- Cook until the broccoli has softened and blend with a stick blender until smooth
- Return to the heat and add the cream, simmer for a further 2 minutes and remove from the heat
- Adjust seasoning
- Serve hot with crusty bread
Photo & Recipe: @Apriena (on Instagram) [CREDIT]
#Broccoli Florets #cream cheese #cheddar