Creamy Chicken & Spinach Casserole
Ingredients
1 packet McCain Roast Veg with Harissa Glaze
4 - 6 Chicken Fillets
4 cloves of garlic crushed
2 teaspoons Italian seasoning
2 teaspoons paprika
1 teaspoon whole grain mustard
1 tablespoon flour
¾ cup Cream
1 cup Chicken stock
½ cup grated Parmesan cheese
½ cup Mozzarella cheese
Salt and pepper
Servings
4
Directions
Prep Time: 5 minutes
Total Time: 50 minutes
- Preheat oven to 180 Degrees Celsius
- Cook McCain Roast Veg according to package instructions
- Combine the chicken with the Italian herbs, paprika, salt and pepper
- Fry in batches in oil and set aside
- To the same pan, add a blob of butter and sauté the garlic and spinach
- Ensure all the water is dried up
- Next add in the flour and stir well
- Add the mustard
- Slowly add the chicken stock and keep stirring before adding the cream
- Simmer for about 2 minutes and remove from the heat
- Transfer the chicken fillets to an oven proof casserole and top some mozzarella and parmesan
- Pour over the creamy spinach mixture and allow to bake for 35 - 40 minutes
- Serve with McCain Roast Veg
Photo & Recipe: @Apriena (on Instagram) [CREDIT]
#Roast Veg #Garden Spinach #chicken