Crispers Chaat Cups
Ingredients
400 g McCain Crispers
1 tablespoon oil
Chaat Toppings
½ cup plain yoghurt (whisked)
2 tablespoons tamarind chutney
¼ cup finely chopped onion
¼ cup chopped tomato
Fresh coriander
Chilli powder or chaat masala
Sev (crunchy Indian noodles)
Servings
4
Directions
Prep Time: 15 minutes
Total Time: 20 minutes
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Air fry Crispers at 200°C for 15–18 minutes until crisp
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Place in small bowls or cups
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Top with yoghurt, chutney, onion, tomato, coriander and a sprinkle of spice
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Finish with sev and serve immediately for a tangy, crunchy, sweet-spicy bite