Delicious Chicken Thighs And Texan BBQ Chips
Ingredients
1 kg Chicken Thighs
Marinade for Chicken
1/3 cup tomato sauce
2 teaspoons Worcestershire sauce
¼ cup mayonnaise
2 tablespoons peri peri or chilli sauce of choice
1 tablespoon chopped fresh thyme
Salt and Pepper
Servings
4
Products we used
Directions
Prep Time: 5 minutes
Total Time: 50 minutes
- Combine all the ingredients listed under marinade for chicken and mix well
- Add the chicken to the marinade and allow to sit in the fridge for an hour or two
- Preheat oven to 200°c
- Place the marinated chicken in large oven tray and roast for 30 minutes
- Turn the chicken thighs and roast for a further 15 - 20 minutes until cooked through
- You can baste the chicken in between with the leftover marinade
- Serve with McCain Texan BBQ Oven Chips and peas
Photo & Recipe: @Apriena (on Instagram) [CREDIT]
#Crispy Oven Chips #Garden Peas #Chicken