Festive Veg Galette

Festive Veg Galette


1 pack McCain African Stir Fry

Store-bought Puff Pastry

Olive Oil

1 teaspoon crushed garlic

1 teaspoon chopped thyme (or dried thyme)

½ cup sour cream

2 tablespoons grated mozzarella

Parmesan shavings


4 - 5


Prep Time: 45 minutes
Total Time: 50 minutes

  1. Preheat the oven to 220 degrees Celsius.
  2. Heat a large pan on medium to high heat and add olive oil and garlic. Sauté for a minute before adding McCain African Stir Fry.
  3. In a bowl, combine sour cream, thyme, and grated mozzarella until well mixed.
  4. Sauté the McCain African Stir Fry for 8 minutes, then remove from heat.
  5. Roll out the puff pastry onto a lightly floured surface into a rectangular shape, approximately 25cm x 35cm.
  6. Spread the sour cream mixture evenly onto the pastry, leaving 5cm uncovered around the edges.
  7. Spread the cooked veggies over the sour cream mixture.
  8. Create a border by folding the edge of the pastry over the vegetables.
  9. Lightly brush the pastry edges with a beaten egg.
  10. Bake for 25 minutes or until the pastry has browned.
  11. Allow to cool for 5 minutes.
  12. Top with Parmesan shavings and garnish.
  13. Serve warm, hot, or at room temperature.

Photo & Recipe: @Apriena (on Instagram) [CREDIT] 

#FestiveFlavours #HolidayFeast #TartDelight #madewithmccain #FrozenAtItsFreshest #EasyRecipes #MeatFree #Foodie