Festive Veg Galette

1. Preheat the oven to 220 degrees Celsius.
2. Heat a large pan on medium to high heat and add olive oil and garlic. Sauté for a minute before adding McCain African Stir Fry.
3. In a bowl, combine sour cream, thyme, and grated mozzarella until well mixed.
4. Sauté the McCain African Stir Fry for 8 minutes, then remove from heat.
5. Roll out the puff pastry onto a lightly floured surface into a rectangular shape, approximately 25cm x 35cm.
6. Spread the sour cream mixture evenly onto the pastry, leaving 5cm uncovered around the edges.
7. Spread the cooked veggies over the sour cream mixture.
8. Create a border by folding the edge of the pastry over the vegetables.
9. Lightly brush the pastry edges with a beaten egg.
10. Bake for 25 minutes or until the pastry has browned.
11. Allow to cool for 5 minutes.
12. Top with Parmesan shavings and garnish.
13. Serve warm, hot, or at room temperature.

Photo & Recipe: @Apriena (on Instagram) [CREDIT] 

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