Fish Friday Rolls With Skinny Fries
Fish & Fries
½ 1 kg bag McCain Skinny Fries
1 x 600 g box Sea Harvest Fish Friday (4 portions)
Lemon Mayo:
½ C (125 ml) mayonnaise
Juice of 1 lemon
Salt
To Assemble:
4 large hotdog rolls, sliced
4 slices of pre-sliced cheese
½ small cucumber, cut into small cubes
Tomato sauce (optional)
*See tip at the end of the method on doubling this recipe.
4
Prep Time: 10 minutes
Total Time: 25 minutes
Fish & Fries:
- Preheat the oven to 220 ºC.
Lay frozen Fish Friday fillets onto a baking tray. Spread Skinny Fries evenly in a single layer on a second baking tray. Place both trays into the oven to cook for 20 - 25 minutes. At the halfway mark, turn the baking trays to ensure that they cook evenly. Alternatively, cook in an air fryer for the recommended time.
For the Lemon Mayo:
- Mix the mayonnaise and lemon juice together in a small bowl and season to taste.
To Assemble:
- Slice the rolls open along the top and spread with a layer of lemon mayonnaise on the inside. Depending on the size of your rolls, you may need to trim a 2 cm layer off the bottom of each piece of fish to ensure it fits snugly in the rolls*. Top with blocks of cucumber for a little freshness and serve with Skinny Fries and any remaining lemon mayo for dipping.
- And in enjoy with the #friendsinyourfreezer, McCain and Sea Harvest :)
Photo & Recipe: @Apriena (on Instagram) [CREDIT]
#Skinny Fries #fish #rolls
Variations, Hints and Tips
Difficulty: Easy
Watch our Fish Friday Rolls video on You Tube
*Tip: Fish Friday fillets are big enough to be sliced in half lengthways to fit on smaller buns.
Simply double the other ingredients in the recipe to make 8 hotdogs instead of 4.