Garden Veg And Butter Bean Soup
Ingredients
1 kg McCain Garden Mix
2 tablespoons Olive Oil
1 large onion finely diced
2 stalks celery chopped
3 cloves garlic minced
2 teaspoons Italian herbs
2 can butter beans – rinsed and drained
2 - 3 cups Vegetable stock
2 teaspoons paprika
1 teaspoon chilli flakes
3 - 4 cups Vegetable stock
2 cans butter beans – rinsed and drained
Juice of ½ lemon
Salt and pepper
Chopped parsley
Servings
4
Products we used
Directions
Prep Time: 5 minutes
Total Time: 35 - 40 minutes
- Heat oil in a large pot and add the onions and celery
- After 6 minutes add the garlic and Italian herbs, paprika and chilli flakes
- Add in McCain Garden Mix and the butter beans, mix well and then add the stock
- Allow to cook until the veg has softened
- Adjust seasoning and blend into a smooth consistency
- Add the lemon juice and mix well
- Garnish with fresh parsley and chopped chilli (optional) and serve
Photo & Recipe: @Apriena (on Instagram) [CREDIT]
#Garden Mix #butter bean